The Craft Cider Renaissance Is Upon Us | Wine, Beer and Spirits | OutsideOnline.com: "ng before ciders gained a reputation for being too sweet, our nation’s founding fathers were growing cider-specific apple varieties and swapping recipes. Then prohibition dealt the drink a blow, German-style beers became the nation’s favorite quaff, and ciders vanished from bars and taprooms. But in the past five years, American cider has undergone a renaissance, with sales jumping some 400 percent and craft producers leading the way."
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