Monday, September 12, 2011

Eating chocolate linked to reduced heart disease risk

Eating chocolate linked to reduced heart disease risk: "Chocolate lovers are unlikely ever to need encouragement to indulge, but just in case, here's some good news: researchers have found that higher levels of chocolate consumption have been associated with a 37% reduction in the risk of developing cardiovascular disease, 31% reduction in diabetes and a 29% reduction for stroke."

'via Blog this'

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